DAY 2 WWW – Now We’re Cookin’

12:30 p.m. – 1:30 p.m. Cooking Demonstration – Esther Norton

Pull Out Your Aprons Women! Cooking Demonstration Ingredients


Peach Cobbler Ingredients
  • 1⁄2 cup of butter

  • 2 cans (15 ounces size) of peaches

  • 2 cups of sugar

  • 2 Tablespoons of flour

  • Ground Cinnamon

  • Ground Nutmeg

  • Pure Vanilla

  • 2 packages of Pillsbury Rolled Pie Crust

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Pasta Salad Ingredients

  • 1 pound of your choice of dried pasta (Fusilli, Penne, garden Rotini or Bow Tie) 
  • 1 bell pepper sliced
  • 1 cup thinly sliced zucchini or broccoli, grated carrots, or any vegetables of your choice
  • Cherry tomatoes, halved
  • Green Onions
  • Olives, halved
  • Grated cheese parmesan or hard cheese
  • 1 cup of your favorite chopped into bite sizes pieces
  • Fresh Herbs (Optional)
  • Bottle of Italian Dressing
  • Meats (Optional) Handful of salami, pepperoni, turkey, ham, chicken, or seafood